Sweet and Sour Stir-Fry

Total Time
28mins
Prep 10 mins
Cook 18 mins

Ingredients Nutrition

Directions

  1. Make sauce; in a small bowl, stir together all sauce ingredients until cornstarch has dissolved.
  2. Set aside.
  3. In wok, heat oil over medium heat.
  4. Add onion and cook, stirring often until golden, about 8 minutes.
  5. Add bell peppers and asparagus; increase heat to medium-high and stir-fry for 5 minutes.
  6. Add tomatoes and pineapple chunks and stir-fry for another 5 minutes.
  7. Stir in tofu and reserved sauce and cook, stirring, until mixture has thickened slightly, about 2-3 minutes.
  8. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.
  9. Serve at once.

Reviews

(2)
Most Helpful

This was super good and super easy! Made exactly as posted and the results were like something straight out of a Chinese Take-out container. Served over rice. Thanks for posting!

I Cook Therefore I Am October 29, 2008

I wonder what one could substitute for the honey to make this vegan. Maybe I'll use brown rice syrup and let you know how it turns out.

Carol Bullock August 23, 2001

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