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    You are in: Home / Recipes / Sweet and Sour Stir-Fried Shrimp Recipe
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    Sweet and Sour Stir-Fried Shrimp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 16, 2008

      We enjoyed this, though we found it to be a very mild sweet and sour sauce. I used apple cider vinegar and splenda, all green peppers, and yellow onions. My shrimp was pre-cooked so it ended up a little chewy but that was operator error. I liked the sauce on lots of veggies over brown rice for a very easy weeknight meal.

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    • on December 02, 2007

      DH and I loved this dish! It is a notch above the normal sweet and sour recipe. I figured it to have 5 WW points. Added a touch of red peppers during step 5. I also doubled the sauce mixture to serve over rice. Overall a quick, easy and delicous dish that will be made again. Thanks TXOLDHAM for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet and Sour Stir-Fried Shrimp

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 50
    19%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 172.8 mg
    57%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.7 g
    62%
    Protein 24.8 g
    49%

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