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    You are in: Home / Recipes / Sweet And Sour Spareribs Recipe
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    Sweet And Sour Spareribs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2006

      I was unable to find my very old tried and true recipe so decided to try this one. When the sauce was cooking up it smelled pretty much like ketchup and I was a bit worried. However, something wonderful happens when it bakes on the ribs and they taste very nice. The sauce sticks to the ribs. I don't think I will be looking for my other recipe! Thank you, MizzNezz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      These are the best tasting Sparerib I ever served. I changed the recipe, and rubbed Porkrub all over them before baking, then followed the recipe for baking.After the baking I poured the sauce on and let them sit overnight, and then reheated them and then serve. Taste fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet And Sour Spareribs

    Serving Size: 1 (578 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1484.6
     
    Calories from Fat 964
    64%
    Total Fat 107.2 g
    164%
    Saturated Fat 40.5 g
    202%
    Cholesterol 353.8 mg
    117%
    Sodium 798.6 mg
    33%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 0.1 g
    0%
    Sugars 43.4 g
    173%
    Protein 78.2 g
    156%

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