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Great recipe! I did substitute tomato sauce for the tomato soup because of an allergy, but I really don't think it changed the taste much. Very easy and much tastier than that canned stuff. Made for PAC Spring 2010.

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LARavenscroft April 29, 2010

Because of seeing Breezytoo's photo on the Pac forum, I decided to make these tonight also. The only changes I made were minor ones. I added salt and pepper to the meat while it was browning, since we don't care for unseasoned meat. I also found it soupy so let it simmer for about a half hour on high heat to reduce the juices. It is a very good recipe...but needs longer cooking.

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CarrolJ September 06, 2009

Very good! A mild version of sloppy joes without all those green peppers most call for, which was great for me! I did cut back half on the brown sugar and was glad because for our tastes using the full amount would have been a bit too sweet for our liking. Let it simmer for the better part of an hour to let it thicken some as well. Thanks for sharing your recipe :) Made for PAC Fall 09

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Breezytoo September 06, 2009
Sweet and Sour Sloppy Joes