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This is delicious, Brenda! We had it for dinner tonight and we all agreed it is a 5-star recipe! The fruit juice gives it a subtle sweetness, which we liked. It was easy to make and so very tasty. We'll be making this again often. Thanks for posting this, Brenda.

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Whisper November 16, 2003

Very easy to make, and turned out perfectly. Usually not a big fan of peppers, but these were done quite well! Try adding a bit more vinegar for a more tart taste.

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arribous August 17, 2007

I was wondering at first if this recipe was going to be a little thin and if I would need to put it over rice to make it filling enough. As it happened, it was great without. I love the way it turned out and I actually added about half a cup of snap peas which were a great addition!

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Topher July 12, 2006

Great recipe... very tasty and so easy! I will make this one again. I also found it on kraftcanada.com

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Katie Lou Who July 04, 2006

Yummy and simple to prepare. I used the first green pepper from my garden in this dish. We had this for supper with some jasmine rice. My BF looked at it in the pan and said "Hey it looks just like the stuff I get from a can!" That, however, is meant as a compliment. We both enjoyed this and the fact that it's a pretty healthy meal.

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ReeLani August 11, 2005

The response from my husband was "Please don't make this a limited edition dinner" - so it went right into my repeat file! It was quick & easy to prepare, colourful and the sauce had a very mellow flavour that was great over plain steamed rice. Thanx Brenda!

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CountryLady January 21, 2005
Sweet and Sour Skillet Chicken