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    You are in: Home / Recipes / Sweet and Sour Shrimp With Pineapple Recipe
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    Sweet and Sour Shrimp With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jamilahs_Kitchen's Note:

    adapted from the Carefree Cook Book. Posted for ZWT 7. Serve with Hot cooked Rice.

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    Serves: 3



    Units: US | Metric


    1. 1
      To make the sauce base, sprinkle the cornstarch over 1/3 cup water in a small bowl and whisk to dissolve the cornstarch. Add the broth, soy sauce, vinegar, sugar, and red pepper flakes and mix well. Set aside.
    2. 2
      Heat a 12 inch nonstick skillet over high heat. Add 1 tablesppon of the oil and swirl the skillet to slick the bottom with oil. Add the shrimp and stir-fry just until the shrimp turn opaque, about 2 minutes. Using a slotted spoon, transfer to a plate.
    3. 3
      Add the remaining 1 tablespoon ili to the skillet and heat over medium high heat. Add the red pepper and stir until it begins to soften, about ` minute, Add the scallions and stir until they begin to wilt, about 1 minute. Add the pineapple and cook, stirring occasionally, until heated through, about 2 minutes. Stir in the shrimp and garlic and stir-fry until the garlic gives off its aroma, about 1 minute. Pour in the sauce base and brin to a boil to thicken the sauce stirring occasionally.
    4. 4
      Serve hot, spooned over rice.

    Ratings & Reviews:


    Nutritional Facts for Sweet and Sour Shrimp With Pineapple

    Serving Size: 1 (265 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.4 g
    Cholesterol 190.9 mg
    Sodium 2263.3 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.1 g
    Sugars 8.5 g
    Protein 24.1 g

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