Sweet and Sour Shrimp (Or Chicken)

READY IN: 35mins
Recipe by luvmybge

I usually double the sauce in this recipe and I like to add carrots, too.

Top Review by nesbitt929

Is great,fiance won't eat shrimp so it was all mine.LOL I did not use tomato paste as I didn't want to open a whole can for so little so I used ketchup.Thank you for this one.

Ingredients Nutrition


  1. Combine shrimp and 2 tablespoons of the cornstarch in bag; shake to coat.
  2. Drain pineapple, reserving juice (about 1/2 cup).
  3. Stir remaining 1 tablespoon cornstarch into reserved juice until smooth.
  4. Stir in tomato paste, vinegar, honey, soy and sesame oil until blended.
  5. Heat 1 tablespoon of the vegetable oil in nonstick skillet over medium-high heat.
  6. Add the shrimp and cook for about 3 minutes or until cooked through.
  7. Drain on paper toweling.
  8. Heat remaining oil in skillet.
  9. Add sweet peppers; stir-fry 6 minutes.
  10. Add onion, garlic, ginger; stir-fry 1 minute.
  11. Stir tomato mixture into skillet.
  12. Bring to boiling.
  13. Add shrimp and pineapple; heat through.
  14. Serve over rice.
  15. Garnish with slivered green onion, if you wish.

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