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    You are in: Home / Recipes / Sweet and Sour Shrimp (Or Chicken) Recipe
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    Sweet and Sour Shrimp (Or Chicken)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 04, 2010

      Is great,fiance won't eat shrimp so it was all mine.LOL I did not use tomato paste as I didn't want to open a whole can for so little so I used ketchup.Thank you for this one.

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    • on April 10, 2008

      Yummy, yummy! This was so good, and my fiance and I agree with the other reviews, better than takeout! I doubled the recipe as suggested, and it was perfect! Didn't have sesame oil, so used olive oil, and I don't think it made a difference. Thanks luvmybge!

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    • on August 11, 2008

      delicious! i think there's a little tiny bit too much tomato paste, but overall deliciiiious!

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    • on May 21, 2007

      I'm giving 4 stars because my mom liked it alot. I thought it was good at first, but about half way through eating a little bit of it, I couldn't even take another bite. It's probably just too intense of a flavor for me, but I definitely might try this again but i will definitely have to cut back on something. Either the cidar vinegar or the ginger. I'm not quite sure which though. Thanks for the recipe!

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    • on January 01, 2006

      My daughter requested sweet and sour chicken for dinner last night and this is the recipe I chose to use. It was easy to prepare and went together quickly. Alicia says it tastes better then the restaurant she is used to eating from. I have to agree with her. I used green bell pepper, white onion cut into chunks and crushed pineapple because it is what I had on hand. I also added sliced water chestnuts because we like them so well. I doubled the sauce ingredients. We had it over steamed white rice and enjoyed it very much. Leftovers warm up beautifully in the microwave. Thank you for a very nice dinner.

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    • on May 16, 2005

      Absolutely WONDERFUL! This really deserves more than 5 stars, as Lorac said, this IS even better than the restaurant! I used way more than 1 clove of garlic, about 1 heaping tablespoon, and increased the fresh ginger also, I did double the sauce as suggested, and I am glad that I did, the sauce if so good, I think I might try the sauce with chicken breast one day soon! This is easy to make, a keeper for sure! What a great dinner served with rice. Thank you so much for sharing!...Kittencal:)

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    • on October 29, 2004

      Excellent! Better than any restaurant version we have ever tried. I made double the recipe as directed. The only problem was the amount of pinapple juice per can was less than 1/2 cup so I added water to make up the difference. I added 1 sliced carrot and did not add the green onion until after adding the shrimp. The only thing I would change is to use a green pepper for better color. This would be a wonderful dinner party meal, after every thing is prepped it takes only minutes to cook. Thanks luvmybge for this great recipe!

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    Nutritional Facts for Sweet and Sour Shrimp (Or Chicken)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.8
     
    Calories from Fat 66
    28%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 165.6 mg
    55%
    Sodium 508.8 mg
    21%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 15.0 g
    60%
    Protein 19.3 g
    38%

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