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Is great,fiance won't eat shrimp so it was all mine.LOL I did not use tomato paste as I didn't want to open a whole can for so little so I used ketchup.Thank you for this one.
Yummy, yummy! This was so good, and my fiance and I agree with the other reviews, better than takeout! I doubled the recipe as suggested, and it was perfect! Didn't have sesame oil, so used olive oil, and I don't think it made a difference. Thanks luvmybge!
delicious! i think there's a little tiny bit too much tomato paste, but overall deliciiiious!
I'm giving 4 stars because my mom liked it alot. I thought it was good at first, but about half way through eating a little bit of it, I couldn't even take another bite. It's probably just too intense of a flavor for me, but I definitely might try this again but i will definitely have to cut back on something. Either the cidar vinegar or the ginger. I'm not quite sure which though. Thanks for the recipe!
My daughter requested sweet and sour chicken for dinner last night and this is the recipe I chose to use. It was easy to prepare and went together quickly. Alicia says it tastes better then the restaurant she is used to eating from. I have to agree with her. I used green bell pepper, white onion cut into chunks and crushed pineapple because it is what I had on hand. I also added sliced water chestnuts because we like them so well. I doubled the sauce ingredients. We had it over steamed white rice and enjoyed it very much. Leftovers warm up beautifully in the microwave. Thank you for a very nice dinner.
Absolutely WONDERFUL! This really deserves more than 5 stars, as Lorac said, this IS even better than the restaurant! I used way more than 1 clove of garlic, about 1 heaping tablespoon, and increased the fresh ginger also, I did double the sauce as suggested, and I am glad that I did, the sauce if so good, I think I might try the sauce with chicken breast one day soon! This is easy to make, a keeper for sure! What a great dinner served with rice. Thank you so much for sharing!...Kittencal:)
Excellent! Better than any restaurant version we have ever tried. I made double the recipe as directed. The only problem was the amount of pinapple juice per can was less than 1/2 cup so I added water to make up the difference. I added 1 sliced carrot and did not add the green onion until after adding the shrimp. The only thing I would change is to use a green pepper for better color. This would be a wonderful dinner party meal, after every thing is prepped it takes only minutes to cook. Thanks luvmybge for this great recipe!