Sweet and Sour Sesame Chicken
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 283.49 g raw boneless skinless chicken breasts, cut into nuggets
- 0.61 ml salt
- 0.61 ml black pepper
- 59.14 ml fat-free liquid egg substitute (like Egg Beaters Original)
- 59.14 ml whole wheat flour
- 59.14 ml fat-free chicken broth
- 14.79 ml cornstarch
- 29.58 ml sugar-free pancake syrup
- 29.58 ml seasoned rice vinegar
- 14.79 ml ketchup
- 7.39 ml reduced sodium soy sauce
- 2.46 ml sesame oil
- 2.46 ml crushed garlic
- 4.92 ml sesame seeds
- 29.58 ml thinly sliced scallions
- red pepper flakes (optional)
directions
- Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
- Place chicken in a large bowl and season with salt and pepper. Top with egg substitute and toss to coat.
- Put flour in wide bowl. One at a time, shake nuggets to remove excess egg and coat with flour. Evenly lay on the baking sheet. Bake for 10 minutes, or until chicken is cooked through.
- To make the sauce, combine broth with cornstarch in a nonstick skillet; whisk to dissolve. Set heat to medium low. Add syrup, vinegar, ketchup, soy sauce, sesame oil, and garlic. Mix well. Cook and stir until thick enough to coat a spoon, 2 – 3 minutes.
- Remove skillet from heat. Add chicken and toss to coat.
- Plate and sprinkle with sesame seeds and scallions. If you like, add a sprinkle of red pepper flakes. Eat up!
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