Total Time
Prep 5 mins
Cook 55 mins

This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F & grease a 2-quart baking dish.
  2. In a large skillet, brown sausages in butter.
  3. In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
  4. Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.


Most Helpful

This is going to be our new go-to sausage appetizer! DH loved it and has requested it for all of our get together. Usually because of the ease we just throw the sausages in a crockpot with a bottle of BBQ, but no more. These are very flavorful! Made as is, but cut the sugar to 1/4 cup. Thanks for posting!! Made for 1-2-3-Hits February 2010.

AZPARZYCH February 07, 2010

Interesting dish! Not sure where the "sour" comes from, yet there's so much "sweet" with the peaches, ketchup, and chili sauce that I'd omit the 3/4 cup sugar next time. I'd also drain the smokies first before throwing them into the pan with the butter. I served this over rice, although as appies with toothpicks would be nice, too! Thanks, Sydney Mike! Made for my PAC Fall 2009 co-host.

mersaydees November 11, 2009

I made these last weekend from that cookbook, and I came home with an empty casserole dish! Very easy to make and I was asked for the recipe from 3 people. Will definately make again.

LeahMarie October 14, 2009

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