Sweet and Sour Sausages

Recipe by Sydney Mike

This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!

Top Review by AZPARZYCH

This is going to be our new go-to sausage appetizer! DH loved it and has requested it for all of our get together. Usually because of the ease we just throw the sausages in a crockpot with a bottle of BBQ, but no more. These are very flavorful! Made as is, but cut the sugar to 1/4 cup. Thanks for posting!! Made for 1-2-3-Hits February 2010.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F & grease a 2-quart baking dish.
  2. In a large skillet, brown sausages in butter.
  3. In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
  4. Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.

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