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    You are in: Home / Recipes / Sweet and Sour Sauerkraut Kielbasa Stew Recipe
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    Sweet and Sour Sauerkraut Kielbasa Stew

    Average Rating:

    2 Total Reviews

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    • on December 05, 2008

      Yum!! I made this exactly as directed with kielbasa and used baby carrots. I was a little apprehensive about the pineapple, but it was a very nice addition. I cooked it on low for about 8 hours. The potatoes and carrots weren't cooked through yet so I cooked for another couple of hours the next day. I think that next time (and there will be!) I'll put the potatoes and carrots on the bottom of the crockpot and add everything else on top. Then stir it all together the last hour or so. Thanks Parsley for yet another keeper. Made for WTTM.

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    • on October 29, 2008

      Reduced the recipe for 2, cooked it on the stove top, and it was fabulous! My husband loved it and asked where I got the recipe. He's very skeptical of recipes I find online, but this he loves. I think he was hoping I would say it was in the Best Recipes cookbook :).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet and Sour Sauerkraut Kielbasa Stew

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 8
    20%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1131.4 mg
    47%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 9.2 g
    36%
    Sugars 24.0 g
    96%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    low-fat turkey kielbasa

    low-fat turkey kielbasa

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