Total Time
Prep 15 mins
Cook 35 mins

A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.

Ingredients Nutrition


  1. In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
  2. Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.
Most Helpful

5 5

This is a wonderful recipe. I received it many years ago from my cousin and it was the only way my husband would eat sauerkraut. I haven't made it in many years but I will do it soon. Thank you for reminding me.