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    You are in: Home / Recipes / Sweet and Sour Sauerkraut Recipe
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    Sweet and Sour Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    cookin-ez's Note:

    A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup.

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    Units: US | Metric


    1. 1
      In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
    2. 2
      Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.

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    Ratings & Reviews:

    • on September 23, 2009


      This is a wonderful recipe. I received it many years ago from my cousin and it was the only way my husband would eat sauerkraut. I haven't made it in many years but I will do it soon. Thank you for reminding me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Sauerkraut

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.7
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.4 g
    Cholesterol 6.1 mg
    Sodium 702.7 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 2.7 g
    Sugars 24.5 g
    Protein 2.2 g

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