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    You are in: Home / Recipes / Sweet and Sour Sauce (For Dipping Egg Rolls and More) Recipe
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    Sweet and Sour Sauce (For Dipping Egg Rolls and More)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 13, 2014

      I used ground ginger instead of paprika. Very easy to make and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      Can I use pineapple pie filling for this recipe .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      i really enjoyed this sauce. i had only pinapple & apricot preserves on hand but it still tasted great! i used it as a dipping sauce for eggrolls and i also put it over turkey meatballs and rice. this is the best homemade sweet and sour sauce i have ever tried and it was really easy and fast to make. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      This was a good S&S recipe. I alwayse run the pineapple preservs through my food processor so the sauce is smooth (my kids eat it better that way). I add a tablespoon or two of sugar because my family likes their S&S more sweet than sour.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet and Sour Sauce (For Dipping Egg Rolls and More)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 668.5
     
    Calories from Fat 4
    57%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1110.9 mg
    46%
    Total Carbohydrate 162.0 g
    54%
    Dietary Fiber 3.1 g
    12%
    Sugars 110.9 g
    443%
    Protein 3.0 g
    6%

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