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Showing 1-4 of 4
on July 13, 2014
on November 01, 2008
on February 21, 2008
i really enjoyed this sauce. i had only pinapple & apricot preserves on hand but it still tasted great! i used it as a dipping sauce for eggrolls and i also put it over turkey meatballs and rice. this is the best homemade sweet and sour sauce i have ever tried and it was really easy and fast to make. thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2005
This was a good S&S recipe. I alwayse run the pineapple preservs through my food processor so the sauce is smooth (my kids eat it better that way). I add a tablespoon or two of sugar because my family likes their S&S more sweet than sour.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (248 g)
Servings Per Recipe: 1