Sweet and Sour Sauce (For Dipping Egg Rolls and More)

Total Time
5 mins
10 mins

Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this.

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  1. Place pineapple preserves in a small saucepan.
  2. Whisk together the remaining ingredients and stir in .
  3. Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
  4. Remove from heat and cool before using.
Most Helpful

5 5

I used ground ginger instead of paprika. Very easy to make and yummy.

5 5

Can I use pineapple pie filling for this recipe .

5 5

i really enjoyed this sauce. i had only pinapple & apricot preserves on hand but it still tasted great! i used it as a dipping sauce for eggrolls and i also put it over turkey meatballs and rice. this is the best homemade sweet and sour sauce i have ever tried and it was really easy and fast to make. thank you!