Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this.
- Place pineapple preserves in a small saucepan.
- Whisk together the remaining ingredients and stir in .
- Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended.
- Remove from heat and cool before using.