Prep 1 min
Cook 3 mins
This extremely simple sauce recipe was found on recipes.wuzzle.org & is posted here to bulk up my Asian cookbook for the ZWT6.
- 118.29 ml grape jelly
- 118.29 ml chili sauce
- In a small saucepan, the 2 ingredients, stirring constantly until melted & combined.
- Use as a dip or marinating sauce for chicken or other meat.
Super Easy and good. It is so nice to have such an easy s & s sauce to make on the spur of the moment. Made for PRMR.
Very tasty sauce. I had it with cooked shrimp and really enjoyed it. I think this would be a great chicken wing sauce. Thanks for sharing this recipe.