This extremely simple sauce recipe was found on recipes.wuzzle.org & is posted here to bulk up my Asian cookbook for the ZWT6.
- 1⁄2 cup grape jelly
- 1⁄2 cup chili sauce
- In a small saucepan, the 2 ingredients, stirring constantly until melted & combined.
- Use as a dip or marinating sauce for chicken or other meat.