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    You are in: Home / Recipes / Sweet and Sour Sauce Recipe
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    Sweet and Sour Sauce

    Sweet and Sour Sauce. Photo by Rinshinomori

    1/1 Photo of Sweet and Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    0 mins

    2 mins

    Rinshinomori's Note:

    This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It's not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen's book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 teaspoon cornstarch and 2 T water in a small cup.
    2. 2
      Combine sugar, salt, ketchup, soy sauce, vinegar, and 1/2 C water or pineapple juice in a small saucepan and bring to a near boil over medium heat.
    3. 3
      Stir to dissolve the sugar and pour in cornstarch/water mixture. Stir for about 15-20 seconds or until the sauce comes to full boil and thickens a bit.
    4. 4
      Remove from heat and transfer to a serving bowl for at least 10-15 minutes to cool and concentrate the the taste.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 0
    47%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1770.3 mg
    73%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 0.2 g
    0%
    Sugars 57.0 g
    228%
    Protein 2.2 g
    4%

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