Sweet and Sour Sauce
"This is the best sauce I have ever tasted. It's really simple to whip up with things you have around the house already. Enjoy!"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- First mix the cornstarch with the water.
- then add sugar, ketchup and vinegar.
- Bring to a boil, making sure to mix often.
- Add the soy sauce at the end and the pinapple if you are using it.
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Reviews
-
Dh dislikes pineapple so I was happy to find your recipe. I did substitute the sugar to Splenda and reduced it to 1/3 C. For us it was still sweet enough. I did add more cornstarch too as I wanted a thicker sauce. Thanks for the recipe. -
Awesome sauce! Fantastic taste to it! My only complaint was that it wasn't thick enough. Easy fix tho, just add more cornstarch next time. :) Will definately make again. Served with white rice and Chinese Style Chicken ( Receipe number 381962).<br/><br/>*Note: I made this without the soy sauce. I don't think I will use it next time either. The sauce was good enough w/out it. -
this sauce is absolutely wonderful, better than takeaway, my husband raved about it, i will definately be making this every week. I made this without the pineapple as i had none, poured it on pork escalopes and added peppers, mushrooms and tomatoes ( what i had on hand), switched on the slow cooker and it was great and so, so easy, don't hesitate, make this sauce, thanks for the recipe x -
Really easy and quick. I used the pineapple option and was very glad I did. Tasted better than take-out! Can't wait to use this on our next Oriental night! Thnx for sharing your recipe, Miss Oregon. Made for PAC Spring 2010. You've been adopted. http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0 -
This sounds wonderful! Thanks!
