Total Time
Prep 5 mins
Cook 15 mins

I made this recipe after trying a lot of different recipes and never getting the taste I wanted. I share with you and hope you like it as much as I do!

Ingredients Nutrition


  1. In a small pot dissolve the corn starch with part of the water until it doesn't have any clumps.
  2. Put the rest of the water and the other ingredients together, mix well and heat the pan on a medium heat.
  3. Keep mixing it until the color changes from brown to red.
  4. Enjoy it!


Most Helpful

Oh this sauce is awesome! I'm still dipping away while I'm typing this. I can see myself making and keeping this in the fridge at all times. Made for PAC Spring 09.

DeeVaFoodie March 26, 2009

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