1/5 Photos of Sweet and Sour Sauce
This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety. The vegetable stock can be substituted for pineapple juice or just plain old water. I use the juice when I am making a stir fry that I will throw some pineapple pieces into. You can vary the ingredients to your taste. To make this sauce gluten free, ensure that you use a GF stock, soy sauce and maize cornflour. White Wings cornflour and Fountain soy sauce are currently gluten free in Australia. The sauce will keep easily for a week in the refrigerator
My Private Note
Units: US | Metric
- 1Stir the cornflour into the water.
- 2Combine all ingredients in a small saucepan over a medium heat.
- 3Stir the mixture constantly and bring it to the boil. Continue to stir until the sauce thickens.
- 4Use immediately or store in an airtight container in the refrigerator.
- 5NOTE: For a thicker sauce add more cornflour eg to use as a dipping sauce.
Browse Our Top Condiments, Etc. Recipes
Nutritional Facts for Sweet and Sour Sauce
Serving Size: 1 (54 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 68.7
- Calories from Fat 0
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 566.3 mg
- Total Carbohydrate 16.1 g
- Dietary Fiber 0.3 g
- Sugars 14.0 g
- Protein 1.2 g
The following items or measurements are not included: