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    You are in: Home / Recipes / Sweet and Sour Sauce Recipe
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    Sweet and Sour Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 08, 2007

      This is by far the best sweet and sour recipe I have ever made! I wish I could give this *Ten* stars! I served this with Egg Rolls. I did use a stick blender to blend the peppers and pimientos. Thanks for sharing your family recipe Nimz

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    • on December 06, 2008

      This was a very interesting dish. I liked the fact that the peppers stayed whole. They looked great swimming in the sauce. I didn't find a need to add any additional sugar and it wasn't too tart, just right. I served this with Low Fat Bread Crumb Chicken for a very enjoyable dinner. Thanks for posting. Made for 123 hit wonders. :)

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    • on October 16, 2007

      i used white vinegar because i didnt have any rice. i cut the red peppers alittle bit and added some extra sugar because im a chicken when it comes to spicy things, but i think next time ill leave the pepper amount where its at and just add the extra sugar because it wasnt that spicy at all. I think this would be a nice sauce for some appy meatballs. I used it to dip some chicken tender strips that were on sale when i went to acme - the tenders were gross but your sauce made them edible :D lol thanks for a great recipe nimz

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    • on April 24, 2007

      Made for PAC, Spring 07 ~ What a tasty sauce! I'm a big fan of sweet & sour, & this is just great! I did add a little extra sugar, & I did smooth it all out in the blender! Will definitely add this one to my Dip & Dippers cookbook! Thanks so much!

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    • on April 09, 2007

      I love this recipe. Great with vegetarian spring rolls. I also added some soy sauce to it and used it as a glaze on meatless meatball skewers with pineapple chunks. A BIG Thanks to Dave for sharing this.

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    Nutritional Facts for Sweet and Sour Sauce

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 2
    46%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 109.6 g
    36%
    Dietary Fiber 1.7 g
    6%
    Sugars 103.0 g
    412%
    Protein 0.8 g
    1%

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