Prep 10 mins
Cook 0 mins
From Treasures from Heaven cookbook
- 1⁄4 cup ketchup
- 1⁄4 cup sugar
- 1 cup water
- 1⁄4 cup vinegar
- 2 tablespoons cornstarch
- 1 green pepper, diced fine
- 2 tablespoons crushed pineapple
- Heat ketchup, sugar, water and vinegar on stove slowly.
- Add cornstarch. Simmer
- add green pepper and pineapple.
- Great for dipping.
A good tasting sweet & sour sauce results from this recipe, & it was a new addition to my finger food counter for guests recently! [Made & reviewed as part of my SAUCE theme in the current My-3-Chefs cooking event]