Total Time
10mins
Prep 10 mins
Cook 0 mins

From Treasures from Heaven cookbook

Ingredients Nutrition

Directions

  1. Heat ketchup, sugar, water and vinegar on stove slowly.
  2. Add cornstarch. Simmer
  3. add green pepper and pineapple.
  4. Great for dipping.

Reviews

(1)
Most Helpful

A good tasting sweet & sour sauce results from this recipe, & it was a new addition to my finger food counter for guests recently! [Made & reviewed as part of my SAUCE theme in the current My-3-Chefs cooking event]

Sydney Mike June 03, 2008

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