Total Time
Prep 5 mins
Cook 5 mins

found this in a local is really will keep in the refrigerator about 1 week..if it lasts that long..

Ingredients Nutrition


  1. In bowl, combine cold water, vinegar, sugar, salt and soy sauce.stir well to dissolve sugar, then stir in ginger and garlic.
  2. Transfer mixture to a small saucepan and bring to a simmer.stir in apricot jam, mixing well.
  3. Do not allow this to come to a boil.
  4. In a small bowl, dissolve cornstarch in water, add to vinegar mixture and bring to a soon as it comes to a boil, remove from heat and let cool before serving.
  5. Store unused sauce in tightly capped container in refrigerator for up to 1 week.


Most Helpful

super sauce, could have been a little thicker but that is easily fixed. I used it for sweet and sour chicken and it was fantstic, when I make it again I will make it a little sweeter(personal preference). This is a wonderfully light and easy sauce I really enjoyed it, thanks.

Brydell July 11, 2007

I found this sauce to be quite tasty. However, I thought that the amount of cornstarch needed to be increased to about 1 Tbs. in order to achieve the proper consistency.

paknowles2 January 13, 2007

This is just wonderful! I used it for meatballs, and make a nice salad with it. We all loved the sauce! Thanks!

Sassy Sandra January 22, 2006

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