Sweet and Sour Sauce

READY IN: 10mins
Recipe by grandma2969

found this in a local newspaper..it is really good...it will keep in the refrigerator about 1 week..if it lasts that long..

Top Review by Brydell

super sauce, could have been a little thicker but that is easily fixed. I used it for sweet and sour chicken and it was fantstic, when I make it again I will make it a little sweeter(personal preference). This is a wonderfully light and easy sauce I really enjoyed it, thanks.

Ingredients Nutrition

Directions

  1. In bowl, combine cold water, vinegar, sugar, salt and soy sauce.stir well to dissolve sugar, then stir in ginger and garlic.
  2. Transfer mixture to a small saucepan and bring to a simmer.stir in apricot jam, mixing well.
  3. Do not allow this to come to a boil.
  4. In a small bowl, dissolve cornstarch in water, add to vinegar mixture and bring to a boil.as soon as it comes to a boil, remove from heat and let cool before serving.
  5. Store unused sauce in tightly capped container in refrigerator for up to 1 week.

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