Sweet and Sour Salad Dressing:

"I use this wonderful dressing often. Found it on the web, but I know not where."
 
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Ready In:
5mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients together in a jar with a tight fitting lid or in a blender and shake or blend well until combined; Store in the refrigerator until ready to use.

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Reviews

  1. This is delicious. I love how thick it gets. Olive oil in the refrigerator gets too thick, I may try it with vegetable oil instead.... or just deal with it because it soooo good! : )
     
  2. Very easy to do with a great taste too!! It was great over greens but I think this could be used as a sweet and sour sauce for numerous dishes. Thanks Beve.
     
  3. I made the mistake of not blending this well, and actually got nauseated. lol I put it in the fridge (where it thickened a bit), and then stirred it really well and tried again, and it was wonderful. This was the first time I've ever MADE a salad dressing and always purchased it, so if you're a first timer, just make sure you really do blend it well. The oil (DUH) has a habit of sitting on the top if you don't, and your tummy won't be happy with that first taste. Thanks, Beve, for a keeper for me.
     
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Tweaks

  1. This is delicious. I love how thick it gets. Olive oil in the refrigerator gets too thick, I may try it with vegetable oil instead.... or just deal with it because it soooo good! : )
     

RECIPE SUBMITTED BY

I live in a small town in S.W.Pennsylvania. Love cooking and baking, crocheting, walking (which I do 4-5 mi. each day, rain or shine.).I will be 64 yrs. in August. <br>I ADORE gorillas, and I even made a webpage of my very fav. one Snowflake, white gorilla.. Still married to same man for 47 yrs. this July, 2002...Raised 6 children, 4 F., 2 M....Hubby-n-I both retired in '95.
 
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