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    You are in: Home / Recipes / Sweet and Sour Roasted Pork Chops Recipe
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    Sweet and Sour Roasted Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    SuzieQue's Note:

    This recipe is from the old Stouffers Restaurant in Columbus Ohio and won several awards as "Best Entree". It takes some time, but is absolutely worth it! Fabulous to serve special guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle 1/2 teaspoon salt on chops.
    2. 2
      Place chops, bone side down in a baking pan.
    3. 3
      Bake, uncovered, at 450 degrees for 20 minutes.
    4. 4
      While chops cook, combine sugar, vinegar, green pepper, 2 teaspoons salt, paprika and 2 cups water.
    5. 5
      Simmer 5 minutes.
    6. 6
      Dissolve cornstarch in 1/2 cup water and stir until smooth.
    7. 7
      Add slowly to hot mixture and whisk until smooth.
    8. 8
      Cook until thick- about 10-12 minutes.
    9. 9
      Strain.
    10. 10
      Dip each chop in sauce and return to baking pan, bone side up.
    11. 11
      Bake at 300 degrees for 20 minutes.
    12. 12
      Turn chops and cover with 2 cups of sauce.
    13. 13
      Cover pan with foil and bake for another 50 minutes (Still at 300).
    14. 14
      Remove foil from pan, baste chops with sauce and roast uncovered for 30- 40 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Roasted Pork Chops

    Serving Size: 1 (434 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 592.8
     
    Calories from Fat 128
    21%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 1816.4 mg
    75%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 0.3 g
    1%
    Sugars 87.8 g
    351%
    Protein 22.6 g
    45%

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