Sweet and Sour Roast Beef

READY IN: 1hr 35mins
Recipe by Sarah Chana

Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze.

Top Review by schmoo_bear

It was very good. What a great change from the ordinary meat, potatoes, and carrots!

Ingredients Nutrition


  1. Put roast in pan.
  2. Season liberally with garlic powder.
  3. Mix together sauce ingredients.
  4. Pour over roast.
  5. Cover and bake @ 300F for 30 minutes per pound of meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a