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    You are in: Home / Recipes / Sweet and Sour Roast Beef Recipe
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    Sweet and Sour Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Sarah Chana's Note:

    Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze.

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    Ingredients:

    Yield:

    roast

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Put roast in pan.
    2. 2
      Season liberally with garlic powder.
    3. 3
      Mix together sauce ingredients.
    4. 4
      Pour over roast.
    5. 5
      Cover and bake @ 300F for 30 minutes per pound of meat.

    Ratings & Reviews:

    • on April 22, 2009

      45

      It was very good. What a great change from the ordinary meat, potatoes, and carrots!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Highly Recommended

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      45

      The sauce was great everyone thought we were having meatloaf, lol. But the meat was dry. Perhaps specify which cut of meat works best for this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet and Sour Roast Beef

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 867.4
     
    Calories from Fat 8
    44%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2743.3 mg
    114%
    Total Carbohydrate 221.3 g
    73%
    Dietary Fiber 0.7 g
    2%
    Sugars 213.6 g
    854%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    roast beef

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