Sweet and Sour Red Onion Condiment

Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

Excellent with roast beef! or in a sandwich with your favourite cold cuts.

Ingredients Nutrition


  1. Combine the vinegar and sugar in a saucepan and bring to a boil over medium heat.
  2. Lower the heat and simmer for 5 minutes.
  3. Remove from the heat and cool for 10 minutes.
  4. Combine the onion and peppers in a bowl.
  5. Pour the vinegar and sugar mixture over them.
  6. Leave at room temperature for 20 minutes, stirring occasionally, then refrigerate for at least 1 hour.
  7. Drain most of the liquid before serving.