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    You are in: Home / Recipes / Sweet and Sour Red Cabbage With Apples (oamc) Recipe
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    Sweet and Sour Red Cabbage With Apples (oamc)

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 mins

    * Pamela *'s Note:

    Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat olive oil over medium heat.
    2. 2
      Add onions and apples and cook for 5 minutes until softened, stirring often.
    3. 3
      Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil.
    4. 4
      Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally.
    5. 5
      Blend cornstarch and water together and add to cabbage mixture. Cook until slightly thickened and then remove bay leaf.
    6. 6
      To Freeze: Cool completely. Freeze up to 3 months in a freezer bag or freezer container, being sure to label contents before freezing.
    7. 7
      To serve: thaw overnight int he fridge and then heat on stovetop or in microwave.

    Ratings & Reviews:

    • on October 06, 2009

      55

      This recipe was the most delicious red cabbage I have ever had. I used semi-sweet red wine and apple cider vinegar because that's what I had and it turned out great. The cabbage had the perfect amount of sweetness and was perfectly tender after 40 minutes. I added more liquid than called for and just strained the excess before serving. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006

      55

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    Nutritional Facts for Sweet and Sour Red Cabbage With Apples (oamc)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 137.5
     
    Calories from Fat 32
    23%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 17.3 g
    69%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vegetable stock

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