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    You are in: Home / Recipes / Sweet-And-Sour Red Cabbage With Apples and Tempeh Recipe
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    Sweet-And-Sour Red Cabbage With Apples and Tempeh

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    1 Total Reviews

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    • on December 01, 2009

      I made it with orange juice instead of apple cider and toasted pecans instead of chestnuts. The more I ate it, the better I liked it. The worst part of it was the tempeh!

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    Nutritional Facts for Sweet-And-Sour Red Cabbage With Apples and Tempeh

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 52
    30%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 16.5 g
    66%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    sweet apple cider

    chestnuts

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