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    You are in: Home / Recipes / Sweet and Sour Red Cabbage Recipe
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    Sweet and Sour Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 4 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to coat well with oil.
    2. 2
      Add remaining ingredients.
    3. 3
      Combine well.
    4. 4
      Bake in preheated 350 degrees oven 40 to 60 minutes or until tender.

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    Ratings & Reviews:

    • on February 19, 2009

      55

      loved it. halfway through i covered it because the top was burning. i don't know if that was obvious to others, but it needs to be covered!

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    • on December 19, 2006

      35

      I had to cut the recipe in half (small head of cabbage), but otherwise followed it as directed. It was OK, but more salty than I'd expected and not as sweet and sour as I'd hoped. I may try this again without the tamari (increasing other liquids if necessary to keep from burning).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2004

      55

      This is EZ and very good. I always have to mess with a recipe, and this was no exception. I did not bake the cabbage but instead let the cabbage steam for about 10-15 in the covered pan. It was done to perfection.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Red Cabbage

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 64
    42%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 730.1 mg
    30%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 13.2 g
    53%
    Protein 3.8 g
    7%

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