Sweet and sour red cabbage

Total Time
50mins
Prep 20 mins
Cook 30 mins

Delicious...especially served with Sauerbraten - German pot roast and Potato dumplings...a fabulous German feast!!

Ingredients Nutrition

Directions

  1. Cut bacon into 1/2 inch pieces and fry in large pot; remove cooked bacon; add onion to bacon fat and brown lightly.
  2. Add cabbage and sprinkle with salt.
  3. Do not stir; cover and lower heat and cook for 3 minutes.
  4. Add vinegar, sugar, apple and cinnamon; stir well.
  5. Cover and cook on low heat for 20 to 30 minutes.
  6. Mix in fried bacon and serve.
  7. A must served with Sauerbraten- German pot roast.
Most Helpful

This is wonderful! I made it as part of a family "German food" night last year, it was a big hit! I did whisk together the vinegar, sugar and cinnamon into a "dressing" prior to adding to the cabbage, onions and apples--it made it a little easier to blend everything together in the pot. All the prep is definitely worth it for this dish!

Hausfrau January 02, 2005