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    You are in: Home / Recipes / Sweet and sour red cabbage Recipe
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    Sweet and sour red cabbage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Hugce's Note:

    Delicious...especially served with Sauerbraten - German pot roast and Potato dumplings...a fabulous German feast!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into 1/2 inch pieces and fry in large pot; remove cooked bacon; add onion to bacon fat and brown lightly.
    2. 2
      Add cabbage and sprinkle with salt.
    3. 3
      Do not stir; cover and lower heat and cook for 3 minutes.
    4. 4
      Add vinegar, sugar, apple and cinnamon; stir well.
    5. 5
      Cover and cook on low heat for 20 to 30 minutes.
    6. 6
      Mix in fried bacon and serve.
    7. 7
      A must served with Sauerbraten- German pot roast.

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    Ratings & Reviews:

    • on January 02, 2005

      45

      This is wonderful! I made it as part of a family "German food" night last year, it was a big hit! I did whisk together the vinegar, sugar and cinnamon into a "dressing" prior to adding to the cabbage, onions and apples--it made it a little easier to blend everything together in the pot. All the prep is definitely worth it for this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and sour red cabbage

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 49
    29%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 442.8 mg
    18%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 18.9 g
    75%
    Protein 4.6 g
    9%

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