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1 hrs 30 mins
Although I'm of Mediterranean descent, my husband's family is German. In the fall, I really enjoy making "Oktoberfest" type recipes. The other day I was looking through an old "New York Times International" cookbook from the early 1970s and found a great recipe for this classic dish. I tweaked it a bit, of course. Enjoy!
Units: US | Metric
Serving Size: 1 (387 g)
Servings Per Recipe: 4