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Very delicious and simple recipe. It was so hot when I made it, I crock potted it instead of simmering on the stove for an hour. It turned out great. ZWT6. The combination of flavors really works. I used apple cider vinegar.
I've never tried sweet and sour cabbage, and was sure the apple in it would turn me off, but surprise, surprise! I loved it! I left out the bacon fat(don't eat pork) and used corn oil instead. Thanks for a new delicious way to eat cabbage!