Sweet and Sour Red Cabbage

Be the first to review
READY IN: 25mins
Recipe by SouthernBell2627

This recipe is from my "Irish Cooking" cookbook.

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
  2. Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
  3. Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a