Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from my "Irish Cooking" cookbook.

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
  2. Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it).
  3. Add apple, vinegar, maple syrup, and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.

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