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    You are in: Home / Recipes / Sweet and Sour Red Cabbage Recipe
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    Sweet and Sour Red Cabbage

    Sweet and Sour Red Cabbage. Photo by Hates2cook

    1/1 Photo of Sweet and Sour Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Units: US | Metric


    1. 1
      Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
    2. 2
      Add vinegar, sugar, salt and pepper.
    3. 3
      Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
    4. 4
      Serve hot or cold.

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    Ratings & Reviews:

    • on September 15, 2002


      This has a delicious flavor that is nicely balanced between not too sweet or sour. It was very easy to make, and left the cabbage slightly firm; but if one wanted to cook the devil out of it (like my hubby) it's very easy to simmer it a bit longer (just add a tbsp water as needed). This would go great with roasted chicken or duck, or perhaps Schnitzel. Thanks for a great recipe, Evie*!

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    • on February 17, 2002


      I served this as a do ahead then reheat hot dish. It was an excellent dish enjoyed by all.

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    • on October 24, 2007

      I'm not going to give this a star rating because I don't know if this was the recipe I was looking for. I was looking for a recipe like I had at the Crab Cracker in Kirkland, WA, and this wasn't it- the balance of sweet/sour/richness wasn't the same. I followed the recipe to the T, but cooking on medium low heat it started to burn and I had to add water. Even after 34-40 minutes of cooking it wasn't tender- I sliced the cabbage as thin as I could, maybe I needed to use a v-slicer instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sweet and Sour Red Cabbage

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.7 g
    Cholesterol 11.4 mg
    Sodium 64.3 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.8 g
    Sugars 21.0 g
    Protein 1.7 g

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