Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Red Cabbage Recipe
    Lost? Site Map

    Sweet and Sour Red Cabbage

    Sweet and Sour Red Cabbage. Photo by Hates2cook

    1/1 Photo of Sweet and Sour Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
    2. 2
      Add vinegar, sugar, salt and pepper.
    3. 3
      Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
    4. 4
      Serve hot or cold.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 15, 2002

      55

      This has a delicious flavor that is nicely balanced between not too sweet or sour. It was very easy to make, and left the cabbage slightly firm; but if one wanted to cook the devil out of it (like my hubby) it's very easy to simmer it a bit longer (just add a tbsp water as needed). This would go great with roasted chicken or duck, or perhaps Schnitzel. Thanks for a great recipe, Evie*!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2002

      45

      I served this as a do ahead then reheat hot dish. It was an excellent dish enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      I'm not going to give this a star rating because I don't know if this was the recipe I was looking for. I was looking for a recipe like I had at the Crab Cracker in Kirkland, WA, and this wasn't it- the balance of sweet/sour/richness wasn't the same. I followed the recipe to the T, but cooking on medium low heat it started to burn and I had to add water. Even after 34-40 minutes of cooking it wasn't tender- I sliced the cabbage as thin as I could, maybe I needed to use a v-slicer instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Sweet and Sour Red Cabbage

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.8
     
    Calories from Fat 41
    28%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 64.3 mg
    2%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 21.0 g
    84%
    Protein 1.7 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes