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    You are in: Home / Recipes / Sweet and Sour Prawns/Shrimp Recipe
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    Sweet and Sour Prawns/Shrimp

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    • on May 10, 2013

      Mmmm, very good, Pat!!! So quickly prepared for a delicious dinner, I did all my prep, laid everything out, put on the rice to cook and quickly followed up with the main meal, ready in a jiffy! I used the sherry, didn't have any carrots so sliced up a few mushrooms instead, used a whole small green and a whole small red, pepper (we like the veggies), and instead of actual chillies used a generous tblsp of chilli-garlic paste. This was really good and DH was very disappointed not to have leftovers for his lunch today, I'll be making this again soon!!! Thanks for sharing, Pat, made for PRMR tag game

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    Nutritional Facts for Sweet and Sour Prawns/Shrimp

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.0 g
    Cholesterol 315.0 mg
    Sodium 2361.4 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 3.7 g
    Sugars 16.8 g
    Protein 38.5 g

    The following items or measurements are not included:

    Chinese white rice vinegar




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