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1/2 Photos of Sweet and Sour Prawns/Shrimp
This recipe is based on one from ninmsn.com.au which the DH and I changed to suit our own tastes. The original included water chestnuts which we omitted and we added chillies to give a bit of bite and we thoroughly enjoyed the result. When we made it I used 580 grams of prawns but they were jumbo prawns - 7 all up and the 2 of us gobbled up the lot, using smaller prawns you could serve 3 to 4 people. I have included peeling the prawns in the preperation time.
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Chinese white rice vinegar