3 Reviews

This is a good recipe with tender pork and yummy flavors. I felt the carrots were fine, but the other two folks here felt they were undercooked. You can see by the photo that they are very thin (I used 6 baby carrots). I was out of bell peppers, so I couldn't use any, but I'm sure that they would be great in here too. It's all a matter of individual tastes, but it was enjoyed by everyone. Thanks for sharing the recipe. :)

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2Bleu June 15, 2009

Very easy to make and delicious. I dont think it made four servings, however we have big appetites.

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luminajd January 04, 2009

Made this as per the recipe & it's great! We both enjoy sweet-&-sour anyway, so were expecting this pork to be satisfying & it definitely was, & will be made again before long & served over brown rice for some special company! Thanks for a great recipe keeper! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike December 29, 2008
Sweet and Sour Pork Stir-Fry