Sweet and Sour Pork Stir Fry

Total Time
45mins
Prep 20 mins
Cook 25 mins

Sweet and sour pork tenderloin with pineapple, green peppers, carrots, onions over brown rice. This is similar to Chinese take-out only much healthier!

Ingredients Nutrition

Directions

  1. Heat olive oil in a non-stick wok or skillet over medium-high heat. Add pork, gingerroot and garlic. Cook and stir for 6 to 7 minutes, until pork is cooked through and begins to brown.
  2. Remove pork from wok and keep warm.
  3. Add green pepper, carrots and onions to wok. Cook and stir for about 5 minutes, or until vegetables are tender.
  4. Meanwhile, prepare sauce. Drain pineapple, reserving 1/2 cup juice.
  5. In a small bowl, whisk together reserved 1/2 cup pineapple juice, 1/4 cup ketchup, vinegar, brown sugar, soy sauce, cornstarch and chili powder.
  6. Add sauce to vegetables in wok, along with cooked pork and pineapple chunks. Cook until sauce is bubbly and has thickened, and pork and pineapple are heated through.
  7. Serve over hot, cooked rice, if desired.
  8. Makes 4 servings.
  9. Greta and Janet Podleski.

Reviews

(3)
Most Helpful

This is a very tasty recipe. I used sugar free ketchup and brown sugar Splenda to cut down on the added sugars. I also used fresh pineapple as I had one that needed to be used.

jenniferlsherwin March 26, 2009

This was a great stir friy, it made quite a bit so I froze individual servings in ziploc bags and it was very good defrosted.

CoCaShe April 08, 2008

My Dad does not like fruit but he liked this meal, he even ate the pineapple, next time will probably cut the pineapple chunks in half,but this is difintely a keeper.

terrym February 07, 2008

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