1/2 Photos of Sweet-And-Sour Pork Stir-Fry
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
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- 1 1/2 lbs pork tenderloin, cubed
- 1/4 cup cornstarch
- 3 tablespoons dark sesame oil, divided
- 1 (20 ounce) can pineapple tidbits
- 2 tablespoons light soy sauce
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 green onions, chopped
- 1/2 cup hoisin sauce
- 1 tablespoon chili-garlic sauce
- hot cooked rice
- 1 tablespoon sesame seeds, toasted
- 1Dredge pork in cornstarch. Heat 2 tablespoons oil in wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from wok or skillet and set aside.
- 2Drain pineapple tidbits, reserving 1/4 cup juice. Add reserved juice and soy sauce to wok, stirring to loosen browned particles.
- 3Add remaining 1 tablespoon sesame oil to wok and stir-fry pineapple, bell peppers and green onions 5 minutes or until peppers are tender (careful to not over-cook).
- 4Stir together hoisin sauce and garlic-chili sauce and add to wok. Add pork and stir-fry 5 minutes.
- 5Serve over rice and sprinkle with toasted sesame seeds.
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Nutritional Facts for Sweet-And-Sour Pork Stir-Fry
Serving Size: 1 (298 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 527.7
- Calories from Fat 197
- Total Fat 21.9 g
- Saturated Fat 5.0 g
- Cholesterol 113.2 mg
- Sodium 1109.1 mg
- Total Carbohydrate 44.7 g
- Dietary Fiber 4.8 g
- Sugars 24.4 g
- Protein 38.9 g
The following items or measurements are not included: