Sweet and Sour Pork Steaks With Peppers
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- vegetable oil
- 1⁄2 ounce butter
- 1 medium onion, skinned and chopped
- 1 inch piece fresh gingerroot, peeled and finely grated
- 1 garlic clove, skinned and crushed
- 4 boneless pork loin steaks, each weighing 5 oz
- 1 red pepper, seeded and thinly sliced
- 1 green pepper, seeded and thinly sliced
- 3 tablespoons dry sherry
- 2 tablespoons soy sauce
- 2⁄3 cup unsweetened pineapple juice
- salt and pepper
directions
- Heat the oil and butter in a large frying pan, add the onion, ginger and garlic and gently fry for 5 minutes, until soft. Push to one side of the pan.
- Add the steaks and brown on both sides, then add the remaining ingredients and mix thoroughly together.
- Cover tightly and simmer gently for 8 - 10 minutes, until the steaks are tender and the peppers are soft.
- Transfer the steaks and peppers to warmed serving plates. Bring the remaining liquid in the pan to the boil and boil for 2 - 3 minutes until reduced slightly.
- Spoon over the steaks and serve with boiled rice.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)