Sweet and Sour Pork Steaks With Peppers

Total Time
30mins
Prep 10 mins
Cook 20 mins

A quick and easy dish with a piquant sauce that makes itself.

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a large frying pan, add the onion, ginger and garlic and gently fry for 5 minutes, until soft. Push to one side of the pan.
  2. Add the steaks and brown on both sides, then add the remaining ingredients and mix thoroughly together.
  3. Cover tightly and simmer gently for 8 - 10 minutes, until the steaks are tender and the peppers are soft.
  4. Transfer the steaks and peppers to warmed serving plates. Bring the remaining liquid in the pan to the boil and boil for 2 - 3 minutes until reduced slightly.
  5. Spoon over the steaks and serve with boiled rice.