Sweet and Sour Pork Ribs

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Sweet and Sour Pork Ribs. You can substitute other pork cuts.

Ingredients Nutrition

Directions

  1. Place pork in 3 1/2 quart slow cooker.
  2. Mix Brown sugar and first amount of water in bowl.
  3. Add vinegar and soy sauce. Stir.
  4. Pour over pork. Cover.
  5. Cook on Low for 8-10 hours or on High for 4-5 hours.
  6. Tilt Slow cooker and skim off any fat.
  7. Stir second amount of water and cornstarch together in bowl. Add to slow cooker.
  8. Cook on High for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.

Reviews

(1)
Most Helpful

These didn't turn out quite like I had hoped.I was hoping for a thicker,more flavorful sweet & sour sauce.There was a lot of liquid so the ribs were sitting in it for a long time which made for a soggy rib.I did bake them in the oven after the slow cooker to dry them up a bit but the taste wasn't there for me.

LuuvBunny July 31, 2013

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