Total Time
Prep 10 mins
Cook 30 mins

Adapted from a recipe by Linda at (The combination of salt and spices stands in for 1 tsp of seasoning salt, which I refuse to buy. If you have it, use that instead.)

Ingredients Nutrition


  1. Mix pork, breadcrumbs, red pepper flakes, salt, pepper, paprika, thyme, garlic powder, onion powder, dry mustard, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
  2. Place oil in non-stick frying pan over medium-high heat. When shimmering, add patties and brown on both sides until juices run clear, about 3-5 min/side. Drain well. Pour sweet and sour sauce over patties, return to stove and heat through.