Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A long time family-favorite pork chop recipe! This can also be made on top of the stove in a large skillet. If desired you can brown the chops before placing in the crockpot, I like to add in a couple tablespoons fresh minced garlic also. Serve with hot cooked rice if desired.

Ingredients Nutrition


  1. Place the chops into the crockpot, then sprinkle the top with salt and pepper.
  2. Add in onions, celery, green pepper and stewed tomatoes.
  3. In a bowl combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon cube and brown sugar; pour over the veggies.
  4. Cover and cook on LOW for 5-6 hours.
  5. In a bowl mix the cornstarch with water until smooth; stir into the crockpot.
  6. Cover and cook on HIGH for 30-45 minutes or until thickened.
  7. Serve with rice if desired.


Most Helpful

Very yummy! The pork was very tender, but a little dry. Sear it before crock-potting will probably solve this problem. I am going low carb, so I cut out the brown sugar, added some KC masterpiece BBQ sauce (low calorie/carb) and some cayanne pepper. I cut out the celery and added red pepper. Did not have stewed tomatoes, used paste with 1 cup water. Substituted cider vinegar with red wine vinegar. Substituted chicken bouillon for beef. Wow, I had to adjust this a lot, but I started cooking before making sure I had all the ingredients :-P It came out pretty yummy anyway :-)

andivebeen June 21, 2007

These had a nice taste, but too intense for me. Maybe more water would have helped. Sorry.

~Bliss~ September 18, 2005

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