Sweet and Sour Pork Chops

READY IN: 6hrs 15mins
Recipe by Kittencal@recipezazz

A long time family-favorite pork chop recipe! This can also be made on top of the stove in a large skillet. If desired you can brown the chops before placing in the crockpot, I like to add in a couple tablespoons fresh minced garlic also. Serve with hot cooked rice if desired.

Top Review by andivebeen

Very yummy! The pork was very tender, but a little dry. Sear it before crock-potting will probably solve this problem. I am going low carb, so I cut out the brown sugar, added some KC masterpiece BBQ sauce (low calorie/carb) and some cayanne pepper. I cut out the celery and added red pepper. Did not have stewed tomatoes, used paste with 1 cup water. Substituted cider vinegar with red wine vinegar. Substituted chicken bouillon for beef. Wow, I had to adjust this a lot, but I started cooking before making sure I had all the ingredients :-P It came out pretty yummy anyway :-)

Ingredients Nutrition

Directions

  1. Place the chops into the crockpot, then sprinkle the top with salt and pepper.
  2. Add in onions, celery, green pepper and stewed tomatoes.
  3. In a bowl combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon cube and brown sugar; pour over the veggies.
  4. Cover and cook on LOW for 5-6 hours.
  5. In a bowl mix the cornstarch with water until smooth; stir into the crockpot.
  6. Cover and cook on HIGH for 30-45 minutes or until thickened.
  7. Serve with rice if desired.

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