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    You are in: Home / Recipes / Sweet and Sour Pork Chops Recipe
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    Sweet and Sour Pork Chops

    Sweet and Sour Pork Chops. Photo by Pink_Diamond

    1/2 Photos of Sweet and Sour Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    weekend cooker's Note:

    a six serving recipe that lets you go out and do your daily chores. A slow cooker recipe

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    Serves: 6


    pork ch ...

    Units: US | Metric

    • 1 (16 ounce) bag frozen asian vegetables
    • 6 pork chops
    • 1 (12 ounce) bottle sweet and sour sauce
    • 1/2 cup water
    • 1 cup frozen pea pods


    1. 1
      Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
    2. 2
      Combine sauce and water, and pour over chops.
    3. 3
      Cover and cook on low for 7-8 hours.
    4. 4
      Turn to high and add pea pods.
    5. 5
      Cover and cook on high for 5 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 28, 2010


      So easy and really tasty. Just throw it all together and let it go. I used a sweet and sour ginger sauce and it turned out great. DH loved it! Thanks for sharing your recipe :)

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    • on July 07, 2009


      Wow -- so good and so easy. I followed the recipe exactly as written, except that I had a little pineapple juice in my fridge, so I put that in instead of the water. I did make one mistake though; I used boneless center cut pork chops without even thinking that they are a cut that's not well-suited to long cooking; I should have used pork blade chops or sirloin chops as they work best in a slow cooker and become very tender and moist. I boiled down the yummy liquid left in the slow cooker to a nice thick sauce and it was great poured over the chops. Thanks for sharing this recipe that is now in my keeper file for great taste and ease of cooking!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Pork Chops

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.1 g
    Cholesterol 75.0 mg
    Sodium 268.7 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.2 g
    Sugars 11.8 g
    Protein 23.4 g

    The following items or measurements are not included:


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